Cooking Class Gift Certificate
Give the gift of cooking! A Casa Ávila studio experience is perfect for date night, friends night, or family fun. Order now and receive a personalized PDF certificate via email to print or share. Each class includes 3 hours of instruction and cooking followed by a group meal. Redeem gift certificates by selecting a class via the online order form then click gift certificate as payment method.
40,00 €
APR 12 - Falafel
Light and crispy falafel, decadently smooth hummus, and spanakopita! We’ll also make homemade pita bread and sauces for the falafel. Class is 4-7pm followed by a group dinner 7-8pm.
40,00 €
APR 19 - Tuna Casserole
Tuna casserole is the ultimate American comfort food! We’ll pair this with warm bowls of roasted tomato and carrot soup and fresh fennel and citrus salad. Class is 4-7pm followed by a group dinner 7-8pm.
40,00 €
APR 26 - Shrimp Gumbo
Flavorful shrimp gumbo. A south Louisiana classic! We’ll add tasty sweet potato bites and colorful corn salad alongside. Class is 4-7pm followed by a group dinner 7-8pm.
1 dozen Flour tortillas
These homemade flour tortillas are so much better than store-bought. A simple combination of flour, salt, water, and Azorean butter create that silky texture you crave. Perfect for serving with fajitas or your favorite taco fillings! 12 tortillas per pack. Note: you can request traditional lard (banho de porco) instead of butter — no problem!
3,00 €
1 dozen Mixed tortillas
Half flour & half corn (mitad y mitad) for soft flexibilty and bold corn flavor! The best of both worlds. Only 2 Tbsp of butter, water, and salt bring these delicious tortillas together. 12 tortillas per pack.
4,00 €
1 dozen Corn tortillas
The original tortilla! Only 3 ingredients are used: imported Maseca corn flour, water, and salt. The perfect and most authentic option for your favorite tacos or enchiladas. Great for making chips or tostadas, too! 12 tortillas per pack.
5,00 €
Celita Ávila is a native Texan living in Terceira. She grew up in a small town where her grandmother was a cook in the county’s first Mexican cafe. After living in San Antonio, TX for 30 years, Celita retired to the island with her husband Victor and dog Henry. Homemade tortillas are her passion! Celita also served up authentic street tacos alongside friend Liz Moreira via TACO PATROAS 🌮 at Festa São Mateus 2024